Artisan breads and pastries displayed on a rustic wooden counter

Est. Coventry, Rhode Island

Every Loaf Tells a Story of Patience, Craft, and Real Ingredients

At PRKS, we bake by hand each morning using time-honored techniques and the finest local ingredients — because your table deserves nothing less.

Scroll
A baker shaping dough by hand in a warm, flour-dusted kitchen

Rooted in Coventry, Baked with Intention

PRKS began as a quiet conviction: that the bread on your table should be made with the same care you'd give a meal for your family. We started with a single oven and a commitment to slow fermentation, and what grew from that was something far greater — a neighborhood gathering place built around honest food.

Today, every sourdough loaf, every croissant, and every item on our pantry shelves carries the same standard. We source from local mills and farms whenever we can, and we never cut corners on time or technique. This is food made the right way — slowly, by hand, and with genuine respect for the ingredients.

72h

Minimum Fermentation

100%

Artisan Sourdough

Local

Farm-Sourced Dairy

Crafted Daily, Chosen Carefully

From our wood-fired oven to our curated pantry, every product at PRKS is selected or made with an unwavering standard of quality.

Handcrafted Sourdough

Our signature loaves undergo a minimum 72-hour wild-fermentation, developing deep flavor and a crust that sings with every slice.

Butter & Pastry

Flaky, golden croissants, Danish pastries, and laminated treats made with European-style butter — fresh from the oven each morning.

Curated Groceries

A thoughtfully assembled selection of artisan pantry staples — olive oils, aged cheeses, preserves, and specialty goods from regional producers.

Custom Cakes

From elegant celebration cakes to everyday loaves, we bake to order for milestones, gatherings, and the quiet moments worth marking.

Seasonal Offerings

Our menu shifts with the seasons — holiday spiced loaves in winter, stone fruit tarts in summer — always reflecting what's at its peak.

Community Table

Join us in the bakery for a coffee and a slice of freshly baked bread — a small gathering space where neighbors become familiar faces.

Good bread cannot be rushed. It requires time, the right flour, and a baker who listens to the dough rather than forcing it to comply.

Principles That Shape Every Loaf

We believe that exceptional food starts with respect — for the ingredients, for the process, and for the people who share our table. These principles guide everything we do at PRKS.

Whole-grain and heritage flours from regional mills, stone-ground for optimal flavor and nutrition
No commercial accelerants — every loaf ferments naturally for at least 72 hours
Seasonal menus that celebrate what local farms are offering at their peak
Transparent sourcing — we know the name and story behind every supplier we work with

Come Share a Table With Us

Address

112 Doolittle St
Coventry, RI 02816-7210

Hours

Monday – Wednesday 7:00 AM – 3:00 PM
Thursday – Friday 7:00 AM – 5:00 PM
Saturday 7:00 AM – 4:00 PM
Sunday Closed

Let's Bake Something Memorable Together

Whether you have a custom order in mind, a question about our ingredients, or simply want to know what's fresh today — we'd love to hear from you.

Is this your business? Claim your website
Your own domain includedLive in minutes, edit anytime
Claim my website